Naturally fermented wine made from tree-ripened fresh Australian
grown fruits. This wine was crafted using the long fermentation method followed by 20 years and more aging prior to bottling. Distinctive quince and Red Delicious apples over a subtle base of pear. Single varietals from 1993 and 1995 seasons have been blended, providing a truly mellow drop for your enjoyment now. Bottled as a white Port style wine (rather than fruit flavoured syrup as per non-fermented spirit based liqueurs).

Serve at room temperature, on its own or with cheese & dried fruit following a meal; as an aperitif chilled from the fridge (French tradition).