Two times SILVER medal winner at the Australian Fruit Wine Show (2017 and 2019) Hobart Tasmania.
 
Naturally fermented wine made from tree-ripened fresh Australian
grown Feijoa fruits (Pineapple Guava) - it's our most tropical. This wine was made by the long fermentation method followed by 22 years of aging prior to final bottling. Selected parcels of Triumph and Mammoth Feijoa wines from our 1993 vintage, have been blended providing a truly mellow drop for your enjoyment now. Bottled as a white Port style wine (rather than fruit flavoured syrup as per non-fermented spirit based liqueurs). If you like tropical nuances, try this one!

Serve at room temperature, on its own or with cheese & dried fruit following a meal; as an aperitif chilled from the fridge (French tradition).