Naturally fermented wine made from tree-ripened fresh Australian grown blood plums (destoned by hand prior to fermentation). This wine was made by the long fermentation method followed by 20 years of aging prior to bottling. Selected parcels from our 1993 and 1995 vintages have been blended, providing a truly mellow drop for your enjoyment now. Bottled as a Port style wine (rather than fruit flavoured syrup as per non-fermented spirit based liqueurs). Unlike Japanese style plum wine, this one does not have the intense unripe fruit or kernel flavours.

Serve at room temperature, on its own or with cheese & dried fruit following a meal; as an aperitif chilled from the fridge (French tradition).