Naturally fermented wine made from tree-ripened fresh Australian
grown Granny Smith apples. This wine was crafted using the long
fermentation method followed by 22 years aging prior to bottling.
Selected parcels from our 1993 vintage, have been blended providing a truly mellow drop for your enjoyment now. Bottled as a white Port style wine (rather than fruit flavoured syrup as per non-fermented spirit based liqueurs).

Serve at room temperature, on its own or with cheese & dried fruit following a meal; as an aperitif chilled from the fridge (French tradition).