Silver medal winner at the Australian Fruit Wine Show 2020 (in Hobart)
 
This wine was crafted using the long fermentation method from 60% Smyrna and 40% Pineapple Quince. With no additional herbs or spices, around one kilogram of slow poached quince fruit has been used for every litre of wine produced.

Bottled unfiltered following two years of ageing, a sweet and fruity wine with a good degree of complexity, nuances of quince jelly and membrillo but no oak has been used.
 
Great for drinking now. Enjoy as an aperitif or chilled from the fridge with a dessert. Great after dinner with your favourite soft cheese, as a delightful alternative to common fortifieds. If you like all things quince, it's certainly worth getting several bottles of this one ...you won't be disappointed!