Very popular on tasting days even with those who've never tasted umeshu. Finished in the style of Japanese plum wine, aged peach and nectarine wines both white & yellow have been combined with award winning Tasmanian honey to create this delightfully aromatic full-strength fruit wine liqueur. Enjoy straight up (chilled in summer); over ice; in cocktails; with soda water or champagne/ prosecco for a refreshing summer spritz; with hot water as a great winter-warmer (Japan style). If you love the taste of amaretto liqueurs then you should definitely give this a go!