This wine was crafted using the long fermentation method, using 100% freshly pressed Imperial Mandarin juice. Bottled as a fruit driven Liqueur style wine, it’s not a flavoured spirit liqueur of the limoncello method.

Chilled from the fridge or over ice, it’s great as a pre-dinner aperitif. Serve at room temperature after dinner as a digestive. Great with dark chocolate too. If you enjoy the flavour of triple sec liqueurs and limoncellos but not so much the sweetness, you will enjoy this one!